During your home stay, meals are with your host family.  The simple, nourishing food is locally grown and prepared with care.  Imagine the feeling of connection that comes with sitting down to eat rice that was grown, harvested, chaffed and cooked by the family serving it to you.

Because the people we stay with have very little, meat is not always available.  In areas where food is scarce and cannot be provided by the local community, we bring in our own food and a locally trained guide prepares meals for our group.

During the city and adventure portions of our journeys, we dine in local restaurants; your guide can help you with food choices.  International cuisine is available in many Third World cities today, and menus are interesting and varied.

Enjoy some great dining experiences and take the opportunity to sample some items you may never have contemplated eating before.